Ingredients

• Water
• Shrimp

Basic Steps

1. Put frozen shrimp in a pot of water
2. On low heat, heat till water reaches 170F (76C)
3. Rinse with cold water

You can eat as it is.

Over-cooking to 185F does not significantly impact the taste or texture.

Bonus Steps

1. Peel shrimp
2. Sear in pan for 5 seconds a side with: Salt, Black Pepper, White Pepper, Terragon Flakes

Failure Modes

• Under-cooking at about 165F makes a mushy texture and fishy aroma.
  • Consider soaking for 2-3 minutes at 170F to be sure.
  • Searing for 10 seconds will fix the issue.

Read More

Serious Eats: https://www.seriouseats.com/how-to-cook-shrimp-grill-poach-stir-fry-saute